MENU
Please be aware that the menu can change daily, according to availability of produce
Menu du Jour
485,-
Steak Tartare
Mustard, Cognac, Tarragon
Poussin à la diable
Poached Poussin leg, Dijon mustard, Polenta
Baba Au Rhum
Rhubarb Compote, Crème Chantilly
Pour Commencer
Olives
75
Oysters
Gillardeau
6 STK
270
Rosé Crevettes
Piment Mayonnaise
8 STK
185
Anchovies
Toasted Bread, Butter
95
Les Entrées
Burgundy Escargots
Parsley, Garlic, Croutons
6 STK
125
Squid
Squid, New Potatoes, Green Asparagus, Aioli
205
Steak Tatare
Mustard, Cognac, Tarragon
185
Veal Brisket, Peas à la Française
Peas, Bacon, Pearl onions
235
Terrine de Foie Gras
Orange, Frissée Salad
225
Les Plats
Sole Meunière
Whole Sole, Potatoes, Capers, Browned Butter
345
Seared Monkfish Tail
Green Asparagus, Mint, Chili, Pistachio, Chicken Jus
345
Lapin a la Moutarde
Poached Rabbit Leg, Asparagus, Bacon, Mustard Sauce
345
Steak au Poivre
Rib Eye, Haricots Verts, Pepper Sauce
395
Poussin à la Diable
Seared Poussin, Dijon mustard, Polenta, Salads
345
En Plus
Pommes Frites
75
Pommes Allumettes
85
Green Salad
35
Fromage
Selection of Cheese
5 French Cheeses
250
Desserts
Crêpes aux Fruit Rouges
Vanilla ice cream, Almond slivers, Strawberries, Cherries
125
Profiteroles
Vanilla Ice Cream, Chocolate Sauce
125
Baba Au Rhum
Rhubarb compote, Crème Chantilly
105